If you’re planning to open a restaurant or catering company, you are going to want to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you purchase the correct tools for cooking delicious meals for guests.
With all the options available, setting up your commercial kitchen can be daunting. Here is our helpful guide to most of the different types of commercial appliances you can purchase.
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One thing to know concerning commercial ranges is they’re available in gas or electric models. Both have advantages and drawbacks.
Gas appliances are much more powerful, and better suited towards large scale commercial operations. The appliances heat up quickly and are usually more durable. For cooking, gas ranges are the best type for chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.
However, commercial electric ranges offer benefits too. For example, electric ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are generally easier and safer to cook with, as well as cheaper. A majority of the smaller appliances, including toasters, are always electric.
There are many different commercial appliances available, all of which are especially utilized for your specific needs. Here are some of the different types of commercial appliances you can purchase.
Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in line with health standards.
Commercial exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function without a working ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! However, they are very common in restaurants. These enormous freezers are mandatory for any food service running at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also necessary for commercial kitchens that have to freeze large containers or boxes that can’t fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-sized to the amount of space you have.
You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are managing a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just cannot be prepared without a commercial fryer. These are appliances that will be invaluable tools for cooking meals.
You can decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover quicker after frying cycles. They are also easier to use. Gas fryers can go to higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.
The grill is typically the center of a kitchen. This is where a lot of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it’s important to have the one that is best suited for what you are cooking.
You can have electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are often less expensive and will have more features. However, electric grills heat slowly and can be more difficult to maintain.
Steam cooking is a great method that can be done for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping prepared food warm without cooling.
Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Some special food items cannot be cooked using regular appliances – especially if you require them prepared at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you are focused on preparing something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting job. It is very important you know the kind of equipment available for purchase beforehand. The commercial appliances that you purchase will have to be specifically determined by your kitchen space, and the kind of food that you’ll be cooking.
Within the several types of commercial appliances, there are so many products available. Purchasing the best appliance for the task will make the difference to the success of your kitchen.
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